PRODUCT NATURAL COCOA CAKE

PRODUCT DESCRIPTION

Natural Cocoa Cake made from 100% Ghana cocoa beans

PRODUCTION PROCESS

Cocoa cake is obtained by mechanical pressing of cocoa liquor with separation of the cocoa butter from the cocoa solids leaving some amount of cocoa butter in the solids. The solids are then crushed into smaller pieces to obtain kibbled cake. The cocoa liquor is produced from cocoa beans which are deshelled and broken into cocoa nibs. The nibs are then roasted and ground into cocoa mass.

INTENDED USE

Raw material for cocoa powder
*GMO-FREE
*ALEERGEN AND GLUTEN-FREE

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